Post by icelaila on Jun 2, 2013 21:34:31 GMT 5
Ingredients:
Tamarind pulp 200 grams
Jaggery 250 grams
Tara garam masala ½ tsp
Water 2 cups
Asafetida 1pinch
Red chili powder ½ tsp
Black salt ¼ tsp
Salt ¼ tsp
Put tamarind pulp, jaggery and 2 cups of water in a saucepan and cook. Add 1/4 tsp of black salt, 1/4 tsp of salt, 1/2 tsp of tara garam masala, ½ tsp of red chili powder and 1 pinch of Asafoetida. Remove from flame as soon as the mixture thickens, serve.
Simple enough? Try it and let us know how it went
Tamarind pulp 200 grams
Jaggery 250 grams
Tara garam masala ½ tsp
Water 2 cups
Asafetida 1pinch
Red chili powder ½ tsp
Black salt ¼ tsp
Salt ¼ tsp
Put tamarind pulp, jaggery and 2 cups of water in a saucepan and cook. Add 1/4 tsp of black salt, 1/4 tsp of salt, 1/2 tsp of tara garam masala, ½ tsp of red chili powder and 1 pinch of Asafoetida. Remove from flame as soon as the mixture thickens, serve.
Simple enough? Try it and let us know how it went
